Our Menu
Chef Specials
Pla Pad Ped - Fillet
$28.00
Loved by all Thais. Thai style stir-fried snapper fillet with chili paste, kaffir lime leaves, and young peppercorn
Pla Pad Ped - Whole Fish
$35.00
Loved by all Thais. Thai style fried whole stripe bass with chili paste, kaffir lime leaves, and young peppercorn
Sicilian Black Spaghetti Pad Kee Mao
$30.00
Sicilian black spaghetti sauteed with shrimp, calamari, mussel, and scallop. Seasoned with garlic, chili, basil, and vegetables. (spicy)
Oriental BBQ Baby Back Ribs
$27.00
Juicy Oriental BBQ baby back ribs served with steamed vegetable
Seafood Madness
$30.00
Sauteed combination seafood with kaffir lime leaves, peppercorn, fingerroot and basil. Recommended for spicy food lover
Bangkok Rib
$27.00
Grilled marinated baby back rib with Thai style sauce, served with steam vegetable
Lamb Hotplate
$26.00
Sauteed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate
Beef Shish Kebab
$25.00
Marinated filet mignon cubes on skewers served with spicy chili garlic sauces
The Lover
$23.00
Sauteed chicken and shrimp with avocado, pineapple, and onion
Siam Ruby
$18.00
Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate

Esarn Steak
$32.00
Grilled Thai Northeastern Style New York steak, with buttered vegetables and roasted rice dipping sauce (Jaew)
Starters

Ahi Tuna Larb
$18.00
Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yogurt
Lamb Satay
$16.00
Grilled marinated lamb skewers, served with cucumber salad and peanut sauce

Chicken Wings
$12.00
Deep fried chicken wings served with sweet garlic sauce
Satay
$13.00
Grilled marinated meat skewers, served with cucumber salad and peanut sauce

Fried Calamari
$13.00
Deep fried batter calamari served with sweet plum sauce
Fresh Mint Rolls
$10.00
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut | Available for vegetarian
Lady Fingers
$10.00/served 5
Shrimp and Chicken, or Vegetarian | Fried egg rolls, served with sweet garlic sauce
Goong Gra Bok
$13.00/served 5
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce

Soft Shell Crabs
$17.00
Deep fried 2 soft crabs, serving with chili garlic sauce
Duo Delight
$12.00
Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut
Larb
$15.00
Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions

Roti and Curry
$9.00
Roti with one choice of curry sauce
Tod Mon
$15.00
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce
Curry Puff
$14.00
Served 3. Thai samosa. potato, carrot, curry and onion in pot sticker wrapper served with fresh cucumber salad
Salads
Papaya Salad
$14.00
Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce | Available for vegetarian
Mango Salad
$17.00
Shredded fresh mango with shrimps mixed with Thai spices and seasoning
Green Salad Small
$9.00
Seasonal fresh vegetable with one choice of dressing (peanut sauce or Asian dressing) | Available for vegetarian
Green Salad Large
$14.00
Seasonal fresh vegetables with one choice of dressing (peanut sauce or Asian dressing) | Available for vegetarian
Papaya Salad - Lao
$17.00
Lao style papaya salad with fermented fish sauce (Pla-Ra) and salted crab
Soups
Tom Kha
$17.00
A blend of Thai spices and coconut milk soup with chicken

Tom Yum
$16.00
Spicy and sour soup with chicken, mushroom, lemon grass, kaffir lime leaf in chili paste
Tom Yum Goong
$22.00
Spicy and sour soup with 5 jumbo prawns, mushroom soup, lemongrass, kaffir lime leaf in chili paste
Tom Yum Seafood
$24.00
Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili
Gang Jurd
$18.00
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth | Available for vegetarian
Entrees
Asparagus Lobster Sauce
$24.00
Fresh asparagus sauteed with lobster, shrimps, minced chicken, white egg and white wine in spicy garlic sauce

Cashew Nut Chicken
$17.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian
Cashew Nut Tofu
$17.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian
Gai Yang
$17.00
Half bone-in Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce
Mixed Green
$16.00
Sauteed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce | Available for vegetarian
Pra Ram Long Song
$17.00
Choice of meat on bed of spinach, topped with peanut sauce |Available for vegetarian
Ginger Eggplant
$18.00
Sauteed eggplant with shrimp and chicken in basil ginger garlic sauce | Available for vegetarian
Garlic Quails
$19.00
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce

Pad Graprao
$17.00
Sauteed choice of meat in sweet basil and fresh chili garlic sauce | Available for vegetarian
Pad Praew Wan
$18.00
Sauteed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce | Available for vegetarian

Pad Prik King
$17.00
Sauteed choice of meat with green bean in red chili garlic sauce | Available for vegetarian
Ped Yang
$28.00
Slices of roast duck, served with sweet spicy black soy sauce
Moo Yang Gratiem
$18.00
Grilled marinated thin slices of pork, served with chili garlic sauce
Curries
Gang Gari Gai
$17.00
Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad | Available for vegetarian
Gang Dang
$17.00
Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil | Available for vegetarian

Gang Kiew Wan
$17.00
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil | Available for vegetarian
Panang Nur
$19.00
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube
Pumpkin Curry
$22.00
Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn
Pineapple Duck Curry
$29.00
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach
Lamb Curry
$27.00
Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti
Seafood
Chu Chee Talay
$30.00
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
Andaman Skewers
$27.00
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce
Goong Chu Chee
$26.00
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
Goong Gratiem
$26.00
Marinated jumbo prawns sauteed in garlic black pepper sauce with steamed vegetable
Pla Muk Pad Ped
$22.00
Sauteed Calamari in sweet basil spicy chili sauce with bamboo shoot
Pla Rad Prik - Fillet
$27.00
Deep fried Pacific red snapper fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil.
Pla Rad Prik - Whole
$34.00
Deep fried whole Stripe Bass topped with sweet tamarind sauce and topped with crispy basil

Seafood Hot Plate
$30.00
Combination of prawns, scallop, calamari, fish and mussel sauteed in homemade garlic spicy sauce, served on sizzling plate

Salmon Chu Chee
$27.00
Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables
Noodles
Shrimp Pad Thai
$19.00

Pad Thai
$17.00
Pad Kee Mao
$17.00
Pan-fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable | Available for vegetarian
Pad See Ew
$17.00
Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce | Available for vegetarian
Pad Kin Na Ree
$18.00
Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce
Khao Soi
$21.00
Northern Thai style curry broth with egg noodle and chicken. Topped with crispy egg noodle, garnished with red onion, pickled mustard, and lime
Fried Rice
Crab Fried Rice
$24.00
Pineapple Fried Rice
$19.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian
Thai Fried Rice
$17.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian
Basil Fried Rice
$18.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian
Basil Fried Rice
$18.00
Spicy basil fried rice with your choice of meat
Sides
Jasmine Rice
$2.50
Brown Rice
$3.50
Peanut Sauce
$5.00
Curry Sauce
$6.00
Roti
$3.50
Cucumber Salad
$5.00
Steamed Green
$7.00
Steamed Organic Tofu
$6.00
Steamed Noodle
$6.00
Sticky Rice
$3.00
Desserts

Mango with Sticky Rice
$10.00
Fresh Mango
$6.00
Tiramisu
$10.00
Fried Banana with Ice Cream
$10.00
Sweet Roti with Ice Cream
$9.00
Sweet Roti
$5.00
Roti topped with sweet condensed milk and peanut
Mango Panna Cotta
$9.00
Chocolate Fondant
$10.00
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes
Lunch Combinations
Choose 2 items: served with Jasmine or brown rice, soup
Combinations
$22.00
Rice Plates
Served with Jasmine rice or brown rice
Mixed Green (L)
$16.00
Sauteed of asparagus, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce | Available for vegetarian
Ginger Eggplant (L)
$18.00
Sauteed eggplant with shrimp and chicken in basil ginger garlic sauce | Available for vegetarian
Pad Praew Wan (L)
$18.00
Sauteed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce | Available for vegetarian
Pad Graprao (L)
$17.00
Minced chicken, pork, beef, vegetarian, or seafood*. Sauteed choice of meat in sweet basil and fresh chili garlic sauce | Available for vegetarian
Moo Yang Gratiem (L)
$17.00
Grilled marinated thin slices of pork, served with chili garlic sauce
Ped Yang (L)
$21.00
Slices of roast duck, served with sweet spicy black soy sauce
Gai Yang (L)
$17.00
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce
Cashew Nut Chicken (L)
$16.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian
Cashew Nut Tofu (L)
$16.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian
Pad Prik King (L)
$17.00
Chicken, pork, beef, vegetarian. Sauteed choice of meat with green bean in red chili garlic sauce | Available for vegetarian
Pra Ram Long Song (L)
$17.00
Chicken, beef, vegetarian. Choice of meat on bed of spinach, topped with peanut sauce | Available for vegetarian
Pla Muk Pad Ped (L)
$17.00
Sauteed Calamari in sweet basil spicy chili sauce with bamboo shoot
Goong Gratiem (L)
$21.00
Marinated shrimps sauteed in garlic black pepper sauce with steamed vegetable
Goong Chu Chee (L)
$21.00
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
Curries
Served with Jasmine rice or brown rice
Gang Gari Gai (L)
$17.00
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad | Available for vegetarian
Gang Kiew Wan (L)
$17.00
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil | Available for vegetarian
Gang Dang (L)
$17.00
Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil | Available for vegetarian
Panang Nur (L)
$18.00
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube
Noodles
Pad Thai (L)
$17.00
Pan fried rice noodle with choice of meat, tofu, egg, bean sprouts and green onion topped with ground peanut | Available for vegetarian
Shrimp Pad Thai (L)
$19.00
Pad Kee Mao (L)
$17.00
Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable
Pad See Ew (L)
$17.00
Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce
Kuoy Tew Rad Na (L)
$18.00
Pan fried rice noodle topped with Chinese broccoli and gravy sauce | Available for vegetarian
Fried Rices
Thai Fried Rice (L)
$17.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian
Pineapple Fried Rice (L)
$18.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian
Dungeness Crab Fried Rice
$24.00