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Kacha Thai Bistro logo top - HomepageKacha Thai Bistro logo scroll - Homepage
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Our Menu

  • Main Menu
  • Lunch Specials

Chef Specials

Pla Pad Ped - Fillet

$28.00
Loved by all Thais. Thai style stir-fried snapper fillet with chili paste, kaffir lime leaves, and young peppercorn

Pla Pad Ped - Whole Fish

$35.00
Loved by all Thais. Thai style fried whole stripe bass with chili paste, kaffir lime leaves, and young peppercorn

Sicilian Black Spaghetti Pad Kee Mao

$30.00
Sicilian black spaghetti sauteed with shrimp, calamari, mussel, and scallop. Seasoned with garlic, chili, basil, and vegetables. (spicy)

Oriental BBQ Baby Back Ribs

$27.00
Juicy Oriental BBQ baby back ribs served with steamed vegetable

Seafood Madness

$30.00
Sauteed combination seafood with kaffir lime leaves, peppercorn, fingerroot and basil. Recommended for spicy food lover

Bangkok Rib

$27.00
Grilled marinated baby back rib with Thai style sauce, served with steam vegetable

Lamb Hotplate

$26.00
Sauteed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate

Beef Shish Kebab

$25.00
Marinated filet mignon cubes on skewers served with spicy chili garlic sauces

The Lover

$23.00
Sauteed chicken and shrimp with avocado, pineapple, and onion

Siam Ruby

$18.00
Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate

Esarn Steak

$32.00
Grilled Thai Northeastern Style New York steak, with buttered vegetables and roasted rice dipping sauce (Jaew)

Starters

Ahi Tuna Larb

$18.00
Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yogurt

Lamb Satay

$16.00
Grilled marinated lamb skewers, served with cucumber salad and peanut sauce

Chicken Wings

$12.00
Deep fried chicken wings served with sweet garlic sauce

Satay

$13.00
Grilled marinated meat skewers, served with cucumber salad and peanut sauce

Fried Calamari

$13.00
Deep fried batter calamari served with sweet plum sauce

Fresh Mint Rolls

$10.00
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut | Available for vegetarian

Lady Fingers

$10.00/served 5
Shrimp and Chicken, or Vegetarian | Fried egg rolls, served with sweet garlic sauce

Goong Gra Bok

$13.00/served 5
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce

Soft Shell Crabs

$17.00
Deep fried 2 soft crabs, serving with chili garlic sauce

Duo Delight

$12.00
Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut

Larb

$15.00
Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions

Roti and Curry

$9.00
Roti with one choice of curry sauce

Tod Mon

$15.00
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce

Curry Puff

$14.00
Served 3. Thai samosa. potato, carrot, curry and onion in pot sticker wrapper served with fresh cucumber salad

Salads

Papaya Salad

$14.00
Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce | Available for vegetarian

Mango Salad

$17.00
Shredded fresh mango with shrimps mixed with Thai spices and seasoning

Green Salad Small

$9.00
Seasonal fresh vegetable with one choice of dressing (peanut sauce or Asian dressing) | Available for vegetarian

Green Salad Large

$14.00
Seasonal fresh vegetables with one choice of dressing (peanut sauce or Asian dressing) | Available for vegetarian

Papaya Salad - Lao

$17.00
Lao style papaya salad with fermented fish sauce (Pla-Ra) and salted crab

Soups

Tom Kha

$17.00
A blend of Thai spices and coconut milk soup with chicken

Tom Yum

$16.00
Spicy and sour soup with chicken, mushroom, lemon grass, kaffir lime leaf in chili paste

Tom Yum Goong

$22.00
Spicy and sour soup with 5 jumbo prawns, mushroom soup, lemongrass, kaffir lime leaf in chili paste

Tom Yum Seafood

$24.00
Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili

Gang Jurd

$18.00
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth | Available for vegetarian

Entrees

Asparagus Lobster Sauce

$24.00
Fresh asparagus sauteed with lobster, shrimps, minced chicken, white egg and white wine in spicy garlic sauce

Cashew Nut Chicken

$17.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian

Cashew Nut Tofu

$17.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian

Gai Yang

$17.00
Half bone-in Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce

Mixed Green

$16.00
Sauteed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce | Available for vegetarian

Pra Ram Long Song

$17.00
Choice of meat on bed of spinach, topped with peanut sauce |Available for vegetarian

Ginger Eggplant

$18.00
Sauteed eggplant with shrimp and chicken in basil ginger garlic sauce | Available for vegetarian

Garlic Quails

$19.00
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce

Pad Graprao

$17.00
Sauteed choice of meat in sweet basil and fresh chili garlic sauce | Available for vegetarian

Pad Praew Wan

$18.00
Sauteed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce | Available for vegetarian

Pad Prik King

$17.00
Sauteed choice of meat with green bean in red chili garlic sauce | Available for vegetarian

Ped Yang

$28.00
Slices of roast duck, served with sweet spicy black soy sauce

Moo Yang Gratiem

$18.00
Grilled marinated thin slices of pork, served with chili garlic sauce

Curries

Gang Gari Gai

$17.00
Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad | Available for vegetarian

Gang Dang

$17.00
Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil | Available for vegetarian

Gang Kiew Wan

$17.00
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil | Available for vegetarian

Panang Nur

$19.00
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube

Pumpkin Curry

$22.00
Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn

Pineapple Duck Curry

$29.00
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach

Lamb Curry

$27.00
Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti

Seafood

Chu Chee Talay

$30.00
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Andaman Skewers

$27.00
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

Goong Chu Chee

$26.00
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Goong Gratiem

$26.00
Marinated jumbo prawns sauteed in garlic black pepper sauce with steamed vegetable

Pla Muk Pad Ped

$22.00
Sauteed Calamari in sweet basil spicy chili sauce with bamboo shoot

Pla Rad Prik - Fillet

$27.00
Deep fried Pacific red snapper fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil.

Pla Rad Prik - Whole

$34.00
Deep fried whole Stripe Bass topped with sweet tamarind sauce and topped with crispy basil

Seafood Hot Plate

$30.00
Combination of prawns, scallop, calamari, fish and mussel sauteed in homemade garlic spicy sauce, served on sizzling plate

Salmon Chu Chee

$27.00
Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables

Noodles

Shrimp Pad Thai

$19.00

Pad Thai

$17.00

Pad Kee Mao

$17.00
Pan-fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable | Available for vegetarian

Pad See Ew

$17.00
Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce | Available for vegetarian

Pad Kin Na Ree

$18.00
Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce

Khao Soi

$21.00
Northern Thai style curry broth with egg noodle and chicken. Topped with crispy egg noodle, garnished with red onion, pickled mustard, and lime

Fried Rice

Crab Fried Rice

$24.00

Pineapple Fried Rice

$19.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian

Thai Fried Rice

$17.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian

Basil Fried Rice

$18.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian

Basil Fried Rice

$18.00
Spicy basil fried rice with your choice of meat

Sides

Jasmine Rice

$2.50

Brown Rice

$3.50

Peanut Sauce

$5.00

Curry Sauce

$6.00

Roti

$3.50

Cucumber Salad

$5.00

Steamed Green

$7.00

Steamed Organic Tofu

$6.00

Steamed Noodle

$6.00

Sticky Rice

$3.00

Desserts

Mango with Sticky Rice

$10.00

Fresh Mango

$6.00

Tiramisu

$10.00

Fried Banana with Ice Cream

$10.00

Sweet Roti with Ice Cream

$9.00

Sweet Roti

$5.00
Roti topped with sweet condensed milk and peanut

Mango Panna Cotta

$9.00

Chocolate Fondant

$10.00
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes

Lunch Combinations

Choose 2 items: served with Jasmine or brown rice, soup

Combinations

$22.00

Rice Plates

Served with Jasmine rice or brown rice

Mixed Green (L)

$16.00
Sauteed of asparagus, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce | Available for vegetarian

Ginger Eggplant (L)

$18.00
Sauteed eggplant with shrimp and chicken in basil ginger garlic sauce | Available for vegetarian

Pad Praew Wan (L)

$18.00
Sauteed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce | Available for vegetarian

Pad Graprao (L)

$17.00
Minced chicken, pork, beef, vegetarian, or seafood*. Sauteed choice of meat in sweet basil and fresh chili garlic sauce | Available for vegetarian

Moo Yang Gratiem (L)

$17.00
Grilled marinated thin slices of pork, served with chili garlic sauce

Ped Yang (L)

$21.00
Slices of roast duck, served with sweet spicy black soy sauce

Gai Yang (L)

$17.00
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce

Cashew Nut Chicken (L)

$16.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian

Cashew Nut Tofu (L)

$16.00
Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce | Available for vegetarian

Pad Prik King (L)

$17.00
Chicken, pork, beef, vegetarian. Sauteed choice of meat with green bean in red chili garlic sauce | Available for vegetarian

Pra Ram Long Song (L)

$17.00
Chicken, beef, vegetarian. Choice of meat on bed of spinach, topped with peanut sauce | Available for vegetarian

Pla Muk Pad Ped (L)

$17.00
Sauteed Calamari in sweet basil spicy chili sauce with bamboo shoot

Goong Gratiem (L)

$21.00
Marinated shrimps sauteed in garlic black pepper sauce with steamed vegetable

Goong Chu Chee (L)

$21.00
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Curries

Served with Jasmine rice or brown rice

Gang Gari Gai (L)

$17.00
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad | Available for vegetarian

Gang Kiew Wan (L)

$17.00
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil | Available for vegetarian

Gang Dang (L)

$17.00
Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil | Available for vegetarian

Panang Nur (L)

$18.00
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube

Noodles

Pad Thai (L)

$17.00
Pan fried rice noodle with choice of meat, tofu, egg, bean sprouts and green onion topped with ground peanut | Available for vegetarian

Shrimp Pad Thai (L)

$19.00

Pad Kee Mao (L)

$17.00
Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable

Pad See Ew (L)

$17.00
Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce

Kuoy Tew Rad Na (L)

$18.00
Pan fried rice noodle topped with Chinese broccoli and gravy sauce | Available for vegetarian

Fried Rices

Thai Fried Rice (L)

$17.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian

Pineapple Fried Rice (L)

$18.00
Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian

Dungeness Crab Fried Rice

$24.00
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